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Books > Professional & Technical > Biochemical engineering > Biotechnology
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Phycobiotechnology - Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Paperback)
Loot Price: R2,642
Discovery Miles 26 420
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Phycobiotechnology - Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Paperback)
Series: Innovations in Biotechnology
Expected to ship within 9 - 15 working days
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Named #1 of 15 Best New Biotechnology Books to Read in 2021 by
BookAuthority. This volume explores and explains the vast uses and
benefits of algae as food, feed, and fuel. It covers the most
advanced applications of algae in the food and feed industries and
for environmental sustainability. With chapters written by experts
and which were extensively reviewed by many well-known subject
experts and professionals, Phycobiotechnology: Biodiversity and
Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
provides an abundance of valuable information. Algae are a
genetically diverse group of organisms with a wide range of
physiological and biochemical characteristics that have unique
capabilities in the fields of agriculture, pharmaceuticals,
industry, and environment. Algae hold the potential to become the
planet's next major source of energy and a vital part of the
solution for climate change and dependence on fossil fuels. Many
varieties of algae are also known to be an abundant source of
vitamins, minerals, and other nutrients that can boost the human
immune system.
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