0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Not currently available

Image Analysis of Food Microstructure (Hardcover, New) Loot Price: R4,248
Discovery Miles 42 480
Image Analysis of Food Microstructure (Hardcover, New): John C. Russ

Image Analysis of Food Microstructure (Hardcover, New)

John C. Russ

 (sign in to rate)
Loot Price R4,248 Discovery Miles 42 480 | Repayment Terms: R398 pm x 12*

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructures of cheeses, dough and baked goods, ice cream, fruits and vegetables, emulsions, foams, and gels. The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different types of images used to measure various aspects of structure include: macroscopic light photography, confocal light microscopy, electron microscopy, atomic force microscope images, magnetic resonance, and computed tomography. Then the text explains how to interpret images to produce data, plot the results in different graphs, and identify trends. Examples using these image analysis techniques show typical results that researchers can expect and recreate. Image Analysis of Food Microstructure summarizes the basic procedures that can be useful in various aspects of food research, from nutraceuticals to cooking and food processing. It presents the processing of images and mathematical principles needed for image analyses in a step-by-step approach to extract key information from the images obtained.

General

Imprint: Crc Press
Country of origin: United States
Release date: November 2004
First published: 2004
Authors: John C. Russ
Dimensions: 234 x 156 x 27mm (L x W x T)
Format: Hardcover
Pages: 384
Edition: New
ISBN-13: 978-0-8493-2241-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-8493-2241-3
Barcode: 9780849322419

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Food Sustainability and the Media…
Marta Antonelli, Pierangelo Isernia Paperback R3,074 Discovery Miles 30 740
Dietary Lipids: Nutritional and…
Críspulo Gallegos-Montes, Victoria Ruiz Méndez Hardcover R3,745 R2,975 Discovery Miles 29 750
Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R4,074 Discovery Miles 40 740
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R43,403 Discovery Miles 434 030
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R54,406 Discovery Miles 544 060
Case Studies on Food Experiences in…
Susanne Doppler, Adrienne Steffen Paperback R4,124 Discovery Miles 41 240
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R39,775 Discovery Miles 397 750
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R34,351 Discovery Miles 343 510
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,428 R3,084 Discovery Miles 30 840
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,465 R5,139 Discovery Miles 51 390
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,355 R5,646 Discovery Miles 56 460
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R3,956 Discovery Miles 39 560

See more

Partners