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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Functional Foods of the East (Hardcover) Loot Price: R6,556
Discovery Miles 65 560
Functional Foods of the East (Hardcover): John Shi, Chi-Tang Ho, Fereidoon Shahidi

Functional Foods of the East (Hardcover)

John Shi, Chi-Tang Ho, Fereidoon Shahidi

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Loot Price R6,556 Discovery Miles 65 560 | Repayment Terms: R614 pm x 12*

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Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.

General

Imprint: Crc Press
Country of origin: United States
Release date: October 2010
First published: 2010
Editors: John Shi • Chi-Tang Ho • Fereidoon Shahidi
Dimensions: 234 x 156 x 32mm (L x W x T)
Format: Hardcover
Pages: 502
ISBN-13: 978-1-4200-7192-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4200-7192-0
Barcode: 9781420071924

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