Sorghum and Millets - Chemistry, Technology, and Nutritional Attributes (Paperback, 2nd edition)

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	October 2018
First published:	2019
Editors:	John Taylor • Kwaku G. Duodu
Dimensions:	229 x 152 x 28mm (L x W x T)
Format:	Paperback
Pages:	468
Edition:	2nd edition
ISBN-13:	978-0-12-811527-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-811527-0
Barcode:	9780128115275

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