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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Materials Science - Principles and Practice (Hardcover, 2008 ed.) Loot Price: R6,024

Discovery Miles 60 240

Repayment Terms: R565 pm x 12*

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Food Materials Science - Principles and Practice (Hardcover, 2008 ed.): Jos e Miguel Aguilera, Peter J. Lillford

Food Materials Science - Principles and Practice (Hardcover, 2008 ed.)

Jos e Miguel Aguilera, Peter J. Lillford

Series: Food Engineering Series

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Loot Price R6,024 Discovery Miles 60 240 | Repayment Terms: R565 pm x 12*

Expected to ship within 10 - 15 working days

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Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Food Engineering Series
Release date:	December 2007
First published:	2008
Editors:	Jos e Miguel Aguilera • Peter J. Lillford
Dimensions:	235 x 155 x 34mm (L x W x T)
Format:	Hardcover
Pages:	616
Edition:	2008 ed.
ISBN-13:	978-0-387-71946-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-387-71946-6
Barcode:	9780387719467