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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Materials Science - Principles and Practice (Hardcover, 2008 ed.) Loot Price: R5,577
Discovery Miles 55 770
Food Materials Science - Principles and Practice (Hardcover, 2008 ed.): Jos e Miguel Aguilera, Peter J. Lillford

Food Materials Science - Principles and Practice (Hardcover, 2008 ed.)

Jos e Miguel Aguilera, Peter J. Lillford

Series: Food Engineering Series

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Loot Price R5,577 Discovery Miles 55 770 | Repayment Terms: R523 pm x 12*

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Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Food Engineering Series
Release date: December 2007
First published: 2008
Editors: Jos e Miguel Aguilera • Peter J. Lillford
Dimensions: 235 x 155 x 34mm (L x W x T)
Format: Hardcover
Pages: 616
Edition: 2008 ed.
ISBN-13: 978-0-387-71946-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-387-71946-6
Barcode: 9780387719467

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