Sensory Analysis for the Development of Meat Products - Methodological Aspects and Practical Applications (Paperback)

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	2022
First published:	2022
Editors:	Jose Manuel Lorenzo Rodriguez • Mirian Pateiro Pateiro • Erick Saldana • Paulo E. S. Munekata
Dimensions:	235 x 191 x 20mm (L x W x T)
Format:	Paperback
Pages:	254
ISBN-13:	978-0-12-822832-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-822832-6
Barcode:	9780128228326

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