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Innovative Food Processing Technologies - Extraction, Separation, Component Modification and Process Intensification (Paperback) Loot Price: R5,806
Discovery Miles 58 060
Repayment Terms: R544 pm x 12*
You Save: R480 (8%)
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Innovative Food Processing Technologies - Extraction, Separation, Component Modification and Process Intensification...

Innovative Food Processing Technologies - Extraction, Separation, Component Modification and Process Intensification (Paperback)

Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R6,286 Loot Price R5,806 Discovery Miles 58 060 | Repayment Terms: R544 pm x 12* You Save R480 (8%)

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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: July 2016
First published: 2016
Editors: Kai Knoerzer • Pablo Juliano • Geoffrey W Smithers
Dimensions: 229 x 152 x 30mm (L x W x T)
Format: Paperback - Cloth over boards
Pages: 510
ISBN-13: 978-0-08-100294-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-08-100294-7
Barcode: 9780081002940

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