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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Innovative Food Processing Technologies - Extraction, Separation, Component Modification and Process Intensification (Paperback)
Loot Price: R5,891
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Innovative Food Processing Technologies - Extraction, Separation, Component Modification and Process Intensification (Paperback)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Innovative Food Processing Technologies: Extraction, Separation,
Component Modification and Process Intensification focuses on
advances in new and novel non-thermal processing technologies which
allow food producers to modify and process food with minimal damage
to the foodstuffs. The book is highly focused on the application of
new and novel technologies, beginning with an introductory chapter,
and then detailing technologies which can be used to extract food
components. Further sections on the use of technologies to modify
the structure of food and the separation of food components are
also included, with a final section focusing on process
intensification and enhancement.
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