Technologies in Plant Biotechnology and Breeding of Field Crops (Hardcover, 1st ed. 2022)

This edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop improved varieties and hybrids of major crops in light of their origin, evolution, taxonomy, production and productivity and need by human civilization. The book covers breeding prospects of all important food and commercial crops. It highlights the importance of breeding tools and techniques in ensuring food security. This book is of interest to teachers, researchers, agriculture scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, soil science, and environmental sciences. National and international agricultural scientists and policymakers will find this book useful.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	October 2022
First published:	2022
Editors:	Kamal Ud Din • Usha Kiran • M. Z Abdin
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	301
Edition:	1st ed. 2022
ISBN-13:	978-981-16-5766-5
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Agriculture & farming > Crop husbandry > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General Promotions > Red Tag Sale > Books
LSN:	981-16-5766-1
Barcode:	9789811657665

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