Biodegradable and Edible Food Packaging: Trends and Technologies
presents the concept, status and recent advancements of
Biodegradable and Edible packaging materials. The book offers broad
and available information regarding principles of food packaging
and its applications in different area of food and non-food.
Chapters bring a detailed overview of the interaction of
constituents and properties like physiochemical, mechanical,
microbiological and engineering. The book also serves latest
information regarding the packaging requirements of almost all food
groups, including knowledge regarding biodegradable and edible food
packaging materials that reduce environmental pollution. This is a
solid reference book that helps readers understand different
benefits of using biodegradable and edible films and their
development and suitability with various foods.
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