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Phenolic Compounds in Food - Characterization and Analysis (Hardcover) Loot Price: R7,361
Discovery Miles 73 610
Phenolic Compounds in Food - Characterization and Analysis (Hardcover): Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

Phenolic Compounds in Food - Characterization and Analysis (Hardcover)

Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

Series: Food Analysis & Properties

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Loot Price R7,361 Discovery Miles 73 610 | Repayment Terms: R690 pm x 12*

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Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What's more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic compounds in food. In five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.

General

Imprint: Productivity Press
Country of origin: United States
Series: Food Analysis & Properties
Release date: February 2018
First published: 2018
Editors: Leo M.L. Nollet • Janet Alejandra Gutierrez-Uribe
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 450
ISBN-13: 978-1-4987-2296-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4987-2296-2
Barcode: 9781498722964

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