Microencapsulation and Microspheres for Food Applications (Hardcover)

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	August 2015
First published:	2016
Editors:	Leonard M. C. Sagis
Dimensions:	235 x 191 x 24mm (L x W x T)
Format:	Hardcover
Pages:	434
ISBN-13:	978-0-12-800350-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-800350-2
Barcode:	9780128003503

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