Hurdle Technologies: Combination Treatments for Food Stability,
Safety and Quality is the first work on hurdle technology in which
all aspects, the possibilities and limitations of hurdle
technology, are comprehensively outlined and evaluated.
World-renowned on the subject, Leistner and Gould were instrumental
in the development of the hurdle technology concept and in the last
decades have obtained much practical experience in the application
of this successful approach in the food industry worldwide.
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