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Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
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The Potential Effect Of Two New Biotechnologies On The World Dairy Industry (Paperback)
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The Potential Effect Of Two New Biotechnologies On The World Dairy Industry (Paperback)
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Biotechnology is expected, by many observers, to have a significant
impact on the world dairy industry over the next decade. In this
timely volume, Lovell Jarvis analyzes the potential effect of two
biotechnologies-multiple ovulation and embryo transfers (MOET) and
recombinant bovine somatotropin (rbST-on the dairy industry around
the world. According to Jarvis's research, the effects of these two
technologies will vary greatly between the developed and developing
nations. He predicts that the technologies will be most profitable
for the developed nations, where their use will increase milk
production and strengthen their positions in dairy export markets.
Developing country dairy sectors will probably lose from the use of
these two biotechnologies, as their own international trade
position will be weakened, though their own consumers should
benefit. Jarvis concludes his study with a look at alternative
approaches that might improve the competitive position of
developing countries in the dairy sector.
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