The Microwave Processing of Foods (Hardcover, 2nd edition)

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date:	November 2016
First published:	2017
Editors:	M. Regier • Kai Knoerzer • Helmar Schubert
Dimensions:	229 x 152 x 28mm (L x W x T)
Format:	Hardcover
Pages:	484
Edition:	2nd edition
ISBN-13:	978-0-08-100528-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-08-100528-8
Barcode:	9780081005286

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