Welcome to Loot.co.za! Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search

Checkout
- Your Cart Price

Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Sourdough Innovations - Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (Hardcover) Loot Price: R5,215

Discovery Miles 52 150

Repayment Terms: R489 pm x 12*

Add to cart

Sourdough Innovations - Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (Hardcover): Marco...

Sourdough Innovations - Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (Hardcover)

Marco Garcia-Vaquero, JoÃ£o Miguel F. Rocha

(sign in to rate)

Loot Price R5,215 Discovery Miles 52 150 | Repayment Terms: R489 pm x 12*

Expected to ship within 12 - 17 working days

Description
Details
Customer Reviews

Includes extensive information on the use of innovative or emerging technologies aiming to promote circular exploitation systems. Promotes the full use of the cereal and non-cereal sourdough metabolites. Covers the functionality of sourdough microorganisms and functional compounds and future exploitation of some of them in the field of nutraceuticals or functional foods

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	July 2023
First published:	2023
Editors:	Marco Garcia-Vaquero • JoÃ£o Miguel F. Rocha
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	446
ISBN-13:	978-0-367-67497-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-367-67497-1
Barcode:	9780367674977