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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Sourdough Innovations - Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (Hardcover) Loot Price: R5,112
Discovery Miles 51 120
Sourdough Innovations - Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (Hardcover): Marco...

Sourdough Innovations - Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (Hardcover)

Marco Garcia-Vaquero, João Miguel F. Rocha

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Loot Price R5,112 Discovery Miles 51 120 | Repayment Terms: R479 pm x 12*

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Includes extensive information on the use of innovative or emerging technologies aiming to promote circular exploitation systems. Promotes the full use of the cereal and non-cereal sourdough metabolites. Covers the functionality of sourdough microorganisms and functional compounds and future exploitation of some of them in the field of nutraceuticals or functional foods

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: July 2023
First published: 2023
Editors: Marco Garcia-Vaquero • João Miguel F. Rocha
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 446
ISBN-13: 978-0-367-67497-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-67497-1
Barcode: 9780367674977

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