Includes extensive information on the use of innovative or emerging
technologies aiming to promote circular exploitation systems.
Promotes the full use of the cereal and non-cereal sourdough
metabolites. Covers the functionality of sourdough microorganisms
and functional compounds and future exploitation of some of them in
the field of nutraceuticals or functional foods
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!