Food transportation represents a significant element of the food
industry with major implications for food product costs, in terms
of the direct costs associated with transportation, and those
potentially larger ones associated with poor product and packaging
quality which are consequences of inefficient and/or inappropriate
operation. This handbook is for both the transporter and food
producer, in that it bridges the interests and specializations of
both. The book covers both the logistics and food science, and
considers transport (i.e. land, sea, and air) as well as by its
food sector.
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