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Qualities of Food (Paperback)
Loot Price: R191
Discovery Miles 1 910
You Save: R289
(60%)
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Qualities of Food (Paperback)
Series: New Dynamics of Innovation and Competition
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List price R480
Loot Price R191
Discovery Miles 1 910
You Save R289 (60%)
Expected to ship within 9 - 15 working days
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In this book, available for the first time in paperback, the
complexity and the significance of the foods we eat are analysed
from a variety of perspectives, by sociologists, economists,
geographers and anthropologists. Chapters address a number of
intriguing questions: how do people make judgements about taste?
How do such judgements come to be shared by groups of people? What
social and organisational processes result in foods being certified
as of decent or proper quality? How has dissatisfaction with the
food system been expressed? what alternatives are thought to be
possible? The multi-disciplinary analysis of this book explores
many different answers to such questions. The first part of the
book focuses on theoretical and conceptual issues, the second part
considers processes of formal and informal regulation, while the
third part examines social and political responses to
industrialised food production and mass consumption. Qualities of
food will be of interest to researchers and students in all the
social science disciplines that are concerned with food, whether
marketing, sociology, cultural studies, anthropology, human
nutrition or economics. -- .
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