0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Packaging for Food Preservation (Hardcover, 2013 ed.) Loot Price: R3,533
Discovery Miles 35 330
Packaging for Food Preservation (Hardcover, 2013 ed.): Matteo Alessandro Del Nobile, Amalia Conte

Packaging for Food Preservation (Hardcover, 2013 ed.)

Matteo Alessandro Del Nobile, Amalia Conte

Series: Food Engineering Series

 (sign in to rate)
Loot Price R3,533 Discovery Miles 35 330 | Repayment Terms: R331 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Food Engineering Series
Release date: July 2013
First published: 2013
Authors: Matteo Alessandro Del Nobile • Amalia Conte
Dimensions: 235 x 155 x 18mm (L x W x T)
Format: Hardcover
Pages: 193
Edition: 2013 ed.
ISBN-13: 978-1-4614-7683-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 1-4614-7683-6
Barcode: 9781461476832

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Dietary Lipids: Nutritional and…
Críspulo Gallegos-Montes, Victoria Ruiz Méndez Hardcover R4,168 Discovery Miles 41 680
Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R4,171 Discovery Miles 41 710
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R45,472 Discovery Miles 454 720
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R56,868 Discovery Miles 568 680
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R41,352 Discovery Miles 413 520
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R40,203 Discovery Miles 402 030
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,788 Discovery Miles 57 880
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,647 R3,403 Discovery Miles 34 030
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R4,182 Discovery Miles 41 820
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,760 R6,376 Discovery Miles 63 760
Therapeutic, Probiotic, and…
Alexandru Mihai Grumezescu, Alina Maria Holban Paperback R5,708 R5,284 Discovery Miles 52 840
Lipid Modification by Enzymes and…
Uwe T. Bornscheuer Paperback R5,670 R5,246 Discovery Miles 52 460

See more

Partners