Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
|
Buy Now
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide (Hardcover, 1st ed. 2022)
Loot Price: R3,374
Discovery Miles 33 740
|
|
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide (Hardcover, 1st ed. 2022)
Expected to ship within 12 - 17 working days
|
The book is a practical guide for the various steps in the
post-harvest technology of frozen shrimps. Shrimps are one of the
most common and popular types of seafood consumed globally. The
book discusses some of the most sought-after shrimps such as
Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii.
Good-quality shrimp is a prerequisite for the seafood business as
it is used for human consumption. Lack of proper knowledge in raw
materials handling and post-harvest processing is the main obstacle
in quality shrimp production. Complex business policy, commitment
break in both parties (buyers and sellers), competition with other
seafood-producing countries, and fluctuation of currency in
international seafood market are the factors affecting
international seafood business. This book closes this gap in
literature and facilitates the production of excellent-quality
exportable frozen shrimp through informed practices from experts.
The book includes information about packaging of frozen shrimp,
inspection, and shipment. It also compiles different mathematical
calculations which are in practiced in the processing industries.
The book is essential reading for professionals in the shrimp
producing and processing industries. It is also useful for
researchers in fisheries science, aquaculture, food technology, and
food microbiology.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.