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Technological Processes for Marine Foods, From Water to Fork - Bioactive Compounds, Industrial Applications, and Genomics (Hardcover)
Loot Price: R3,838
Discovery Miles 38 380
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Technological Processes for Marine Foods, From Water to Fork - Bioactive Compounds, Industrial Applications, and Genomics (Hardcover)
Series: Innovations in Agricultural & Biological Engineering
Expected to ship within 12 - 17 working days
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The importance and value of foods from marine sources is
ever-increasing, especially as the availability of arable land
decreases due to climate change, increasing populations and
urbanization, and other factors. This book looks at the importance
of marine foods and their secondary metabolites for human health
along with a number of novel processing techniques and applications
for marine foods. It also provides some recent studies on
microbiology and genomics of marine food products. The volume first
looks at several pharmacological properties of marine-derived
compounds and their applications. The volume goes on to present a
number of scientific reports on new and effective processing
technologies and applications for marine foods. These include
various methods of freezing fish for later consumption and
fermentation processes for fish products. Other industrial
applications and issues are explored as well, such as waste
management and utilization of fish byproducts. The issue of
maintaining probiotic and nutritional value from fish products
during industrial processing is also addressed, and the role of
microbiology and genomics of marine food products is explored as
well.
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