Tomato Processing by-Products - Sustainable Applications (Paperback)

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2021
First published:	2022
Editors:	Mejdi Jeguirim • Antonis A Zorpas
Dimensions:	229 x 152 x 28mm (L x W x T)
Format:	Paperback
Pages:	436
ISBN-13:	978-0-12-822866-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-822866-0
Barcode:	9780128228661

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