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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Essays in Brewing Science (Paperback, 2007 ed.) Loot Price: R3,246
Discovery Miles 32 460

Essays in Brewing Science (Paperback, 2007 ed.)

Michael J. Lewis, Charles W. Bamforth

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Loot Price R3,246 Discovery Miles 32 460 | Repayment Terms: R304 pm x 12*

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Essays in Malting and Brewing is an original and comprehensive examination of brewing from the perspective of a real brewer. Brewing texts generally use a sequential barley-beer-bottle organization that takes the reader systematically through the various stages of beer-making in a logical and informative way. This approach adequately communicates the essential operation. However, brewers think about all of the stages in the process that might affect a single property, such as beer color. Alternatively, brewers might ponder the influence of such affective agents as modification or oxygen throughout the process. Essays in Malting and Brewing departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear this in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side. brewing and the way they are handled impact on process performance and product quality. This new approach to an enduring subject is essential for the informed reader interested in the malting and brewing process.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: October 2006
First published: 2007
Authors: Michael J. Lewis • Charles W. Bamforth
Dimensions: 235 x 157 x 11mm (L x W x T)
Format: Paperback
Pages: 179
Edition: 2007 ed.
ISBN-13: 978-0-387-33010-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-387-33010-0
Barcode: 9780387330105

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