Food Contact Materials Analysis - Mass Spectrometry Techniques (Hardcover)

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Series:	Food Chemistry, Function and Analysis, Volume 10
Release date:	2019
First published:	2019
Editors:	Michele Suman
Dimensions:	234 x 156 x 18mm (L x W x T)
Format:	Hardcover - Unsewn / adhesive bound
Pages:	273
ISBN-13:	978-1-78801-124-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Chemical spectroscopy, spectrochemistry > General
LSN:	1-78801-124-4
Barcode:	9781788011242

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