Food Structure Engineering and Design for Improved Nutrition, Health and Well-being (Paperback)

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	October 2022
First published:	2023
Editors:	Miguel Angelo Parente Ribei Cerqueira • Lorenzo Miguel Pastrana Castro
Dimensions:	229 x 152 x 30mm (L x W x T)
Format:	Paperback
Pages:	448
ISBN-13:	978-0-323-85513-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-323-85513-X
Barcode:	9780323855136

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