Training in Food Processing - Successful approaches (Paperback)

Training in food processing can open up opportunities for individuals who lack business experience, by providing training in costing and marketing a new product. This book offers a blueprint for such comprehensive training.It first explains the importance of needs assessment, course preparation, monitoring and follow up, and the value of practical work and opportunities for trainees to discuss their ideas and discoveries. There are then ten case studies describing successful courses in three continents, and showing how the theory is put into practice and adapted to particular circumstances.With examples of forms and lesson plans, photographs of appropriate training environments, and details of institutions that support food-processing training, there is a wealth of information for trainers and organizers of courses throughout the world.

General

Imprint:	Practical Action Publishing
Country of origin:	United Kingdom
Release date:	December 1998
First published:	December 1998
Authors:	Mike Battcock • Sue Azam-Ali
Visual artists:	Barrie Axtell
Authors:	Peter Fellows
Dimensions:	245 x 176 x 9mm (L x W x T)
Format:	Paperback
Pages:	144
ISBN-13:	978-1-85339-425-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-85339-425-4
Barcode:	9781853394256

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!