Emerging Food Processing Technologies (Hardcover, 1st ed. 2022)

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Methods and Protocols in Food Science
Release date:	March 2022
First published:	2022
Editors:	Mohsen Gavahian
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	248
Edition:	1st ed. 2022
ISBN-13:	978-1-07-162135-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-07-162135-1
Barcode:	9781071621356

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