Advances in Food Bioproducts and Bioprocessing Technologies (Hardcover)

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Series:	Contemporary Food Engineering
Release date:	October 2019
First published:	2020
Authors:	Monica Lizeth Chavez-Gonzalez • Nagamani Balagurusamy • Christobal Aguilar
Dimensions:	234 x 156 x 32mm (L x W x T)
Format:	Hardcover
Pages:	570
ISBN-13:	978-1-138-54422-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-138-54422-1
Barcode:	9781138544222

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