Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology (Paperback)

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food waste, control of food-borne pathogen bacteria, and more.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	March 2021
First published:	2019
Editors:	Monica Lizeth Chavez-Gonzalez • Jose Juan Buenrostro-Figueroa • Cristobal N Aguilar
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	246
ISBN-13:	978-1-77463-126-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77463-126-1
Barcode:	9781774631263

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