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Emerging Technologies in Food Science - Focus on the Developing World (Hardcover, 1st ed. 2020)
Loot Price: R2,827
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Emerging Technologies in Food Science - Focus on the Developing World (Hardcover, 1st ed. 2020)
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This book provides a comprehensive review of recent innovations in
food science that are being used to tackle the challenges of food
safety, nutritional security and sustainability. With a major focus
on developing nations, like India, the book is divided into four
main sections. The first section provides an overview of the food
industry, while the second explores food safety in various
segments, with an interesting account of street food safety - an
important, yet often neglected aspect for safety parameters. The
third section, on nutritional security and sustainability, explores
various ways of maximizing nutrition and optimizing waste
management in the food industry. The book closes with a section on
emerging technologies and innovations, which introduces readers to
some of the latest technologies in the food industry, including
advances in food processing, packaging, nanotechnology, etc. The
topics have been divided into 25 different chapters, which offer a
diverse blend of perspectives on innovations in the developing
world. Ideally suited for students and researchers in the food
sciences, the book is also an interesting read for industry experts
in Food Science and Technology.
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