Basic Protocols on Emotions, Senses, and Foods (Hardcover, 1st ed. 2023)

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science. Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Methods and Protocols in Food Science
Release date:	February 2023
First published:	2023
Editors:	Moustafa Bensafi
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	278
Edition:	1st ed. 2023
ISBN-13:	978-1-07-162933-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-07-162933-6
Barcode:	9781071629338

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