This volume combines well-established state-of-the-art techniques
and innovative technologies in the field of emotions and applying
them to food and sensory sciences. Chapter guide readers through
explicit measures of emotions, protocols enabling the measure of
implicit aspects of emotions, and protocols enabling analysis of
complex and voluminous data generated by emotion studies in food
science. Authoritative and cutting-edge, Basic Protocols on
Emotions, Senses, and Foods aims to provide researchers the most
complete information possible in terms of stimuli, materials, and
methods for characterizing emotions, in order to give them the
possibility of taking on new projects and new challenges in food
science.
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