Dairy Engineering - Advanced Technologies and Their Applications (Paperback)

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Innovations in Agricultural & Biological Engineering
Release date:	March 2021
First published:	2017
Editors:	Murlidhar Meghwal • Megh R. Goyal • Rupesh S. Chavan
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	398
ISBN-13:	978-1-77463-712-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77463-712-X
Barcode:	9781774637128

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!