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Developing Technologies in Food Science - Status, Applications, and Challenges (Paperback)
Loot Price: R2,502
Discovery Miles 25 020
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Developing Technologies in Food Science - Status, Applications, and Challenges (Paperback)
Series: Innovations in Agricultural & Biological Engineering
Expected to ship within 12 - 17 working days
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This new volume, the 7th in the Innovations in Agricultural &
Biological Engineering book series, focuses on emerging trends,
applications and challenges in food science and technology. While
food science and technology is not a new field, it is constantly
changing due to new technology, new science, and new demands. This
multidisciplinary book not only considers food processing,
preservation, and distribution, but it also taken into account the
consumer's wants and needs. Included is a report of the status of
agricultural production and food processing industries in India
with a national and international perspective. The book then goes
on to explore new and emerging trends in the science and technology
in the field, including * applications of nuclear magnetic
resonance in food processing and packaging management * ultrasound
processing * application of biocomposite polymers in food packaging
* bioprocessing and biorefinery approaches for sustainable
fisheries * adding value to food from food waste through
biotechnological intervention * functional foods and the
fortification of foods Covering a broad selection of topics in the
field, the volume will be of interest to food scientists and
technologists, food process engineers, researchers, faculty and
students, and many others the food science and technology industry.
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