Food Engineering - Emerging Issues, Modeling, and Applications (Hardcover)

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Innovations in Agricultural & Biological Engineering
Release date:	November 2016
First published:	2016
Editors:	Murlidhar Meghwal • Megh R. Goyal
Dimensions:	234 x 156 x 25mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	396
ISBN-13:	978-1-77188-368-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77188-368-5
Barcode:	9781771883689

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!