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Fermented Meat Products - Health Aspects (Hardcover) Loot Price: R7,029
Discovery Miles 70 290
Fermented Meat Products - Health Aspects (Hardcover): Nevijo Zdolec

Fermented Meat Products - Health Aspects (Hardcover)

Nevijo Zdolec

Series: Food Biology Series

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Loot Price R7,029 Discovery Miles 70 290 | Repayment Terms: R659 pm x 12*

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This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product's safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite - it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.

General

Imprint: Productivity Press
Country of origin: United States
Series: Food Biology Series
Release date: August 2016
First published: 2016
Editors: Nevijo Zdolec
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 572
ISBN-13: 978-1-4987-3304-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4987-3304-2
Barcode: 9781498733045

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