The Health Professional's Guide to Nutrition Management of Thyroid Disease (Paperback)

This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.

General

Imprint:	American Dietetic Association,U.S.
Country of origin:	United States
Release date:	August 2020
Authors:	Nicole Anziani • Fransceco S. Celi
Format:	Paperback
Pages:	277
ISBN-13:	978-0-88091-019-4
Categories:	Books > Medicine > Clinical & internal medicine > Endocrinology > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-88091-019-4
Barcode:	9780880910194

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