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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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A Formulary of Candy Products (Hardcover, 2nd Revised edition) Loot Price: R3,824

Discovery Miles 38 240

Repayment Terms: R358 pm x 12*

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A Formulary of Candy Products (Hardcover, 2nd Revised edition): Norman E Harris, Silvio Crespo, M. Peterson

A Formulary of Candy Products (Hardcover, 2nd Revised edition)

Norman E Harris, Silvio Crespo, M. Peterson

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Loot Price R3,824 Discovery Miles 38 240 | Repayment Terms: R358 pm x 12*

Expected to ship within 10 - 15 working days

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The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition. Formulas are presented in a clear and precise manner, including the ingredients for their manufacture and the step-by-step procedure.

General

Imprint:	Chemical Publishing Co Inc.,U.S.
Country of origin:	United States
Release date:	December 2002
First published:	June 1998
Authors:	Norman E Harris • Silvio Crespo • M. Peterson
Dimensions:	225 x 148 x 35mm (L x W x T)
Format:	Hardcover
Pages:	464
Edition:	2nd Revised edition
ISBN-13:	978-0-8206-0353-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8206-0353-8
Barcode:	9780820603537