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Books > Professional & Technical > Biochemical engineering > Biotechnology
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Enzymes in Food Processing - Fundamentals and Potential Applications (Hardcover)
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Enzymes in Food Processing - Fundamentals and Potential Applications (Hardcover)
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This book reflects an in depth study of high academic standards
dealing in a coherent and lucid way the most comprehensive and
advances in application of enzymes in food processing. This
indispensable treatise is the product of combined efforts of
leading experts of excellent academic credentials in the area of
food technology and biotechnology. This unique volume gives a
holistic view about the interventions of enzymes in food
processing, i.e. Handles different enzymes used in food processing
at one platform. Discusses the methods of enzyme immobilization and
application of immobilized enzymes in food processing. Describes
the use of enzymes as food analytical tools including biosensors
Illustrates the knowledge about novel strategies in enzyme
designing. Numerous tables and figures throughout the volume
provide illustrative material to support the detailed information
The present volume is an excellent resource of information
especially for food scientists/technologists, biotechnologists,
biochemical engineers, biochemists, organic chemists, graduate and
research students.
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