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Liquid Materialities - A History of Milk, Science and the Law (Hardcover, New Ed) Loot Price: R4,656
Discovery Miles 46 560
Repayment Terms: R436 pm x 12*
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Liquid Materialities - A History of Milk, Science and the Law (Hardcover, New Ed): Peter Atkins

Liquid Materialities - A History of Milk, Science and the Law (Hardcover, New Ed)

Peter Atkins

Series: Critical Food Studies

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Loot Price R4,656 Discovery Miles 46 560 | Repayment Terms: R436 pm x 12*

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As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

General

Imprint: Ashgate Publishing Limited
Country of origin: United Kingdom
Series: Critical Food Studies
Release date: 2010
First published: 2010
Authors: Peter Atkins
Dimensions: 234 x 156 x 21mm (L x W x T)
Format: Hardcover
Pages: 356
Edition: New Ed
ISBN-13: 978-0-7546-7921-9
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-7546-7921-7
Barcode: 9780754679219

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