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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Liquid Materialities - A History of Milk, Science and the Law (Hardcover, New Ed)
Loot Price: R4,185
Discovery Miles 41 850
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Liquid Materialities - A History of Milk, Science and the Law (Hardcover, New Ed)
Series: Critical Food Studies
Expected to ship within 12 - 17 working days
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As a food, milk has been revered and ignored, respected and feared.
In the face of its 'material resistance', attempts were made to
purify it of dirt and disease, and to standardize its fat content.
This is a history of the struggle to bring milk under control, to
manipulate its naturally variable composition and, as a result, to
redraw the boundaries between nature and society. Peter Atkins
follows two centuries of dynamic and intriguing food history,
shedding light on the resistance of natural products to the
ordering of science. After this look at the stuff in foodstuffs, it
is impossible to see the modern diet in the same way again.
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