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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Fortification and Supplementation - Technological, Safety and Regulatory Aspects (Hardcover, New) Loot Price: R3,766
Discovery Miles 37 660
Food Fortification and Supplementation - Technological, Safety and Regulatory Aspects (Hardcover, New): Peter Berry Ottaway

Food Fortification and Supplementation - Technological, Safety and Regulatory Aspects (Hardcover, New)

Peter Berry Ottaway

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Loot Price R3,766 Discovery Miles 37 660 | Repayment Terms: R353 pm x 12*

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Fortified foods and food supplements remain popular with today s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.
The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods.
Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry.
Provides a comprehensive summary of the technology of food fortificationExamines associated safety and regulatory aspectsCovers methods for fortifying foods with vitamins and minerals and other nutraceuticals"

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: March 2008
First published: April 2008
Editors: Peter Berry Ottaway
Dimensions: 234 x 156 x 30mm (L x W x T)
Format: Hardcover
Pages: 296
Edition: New
ISBN-13: 978-1-84569-144-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-84569-144-X
Barcode: 9781845691448

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