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Food Authentication (Paperback, Softcover reprint of the original 1st ed. 1996)
Loot Price: R4,265
Discovery Miles 42 650
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Food Authentication (Paperback, Softcover reprint of the original 1st ed. 1996)
Expected to ship within 10 - 15 working days
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The issue of food authenticity is not new. For centuries
unscrupulous farmers and traders have attempted to 'extend', or
othewise alter, their products to maximise revenues. In recent
years the subject has reached new prominence and there even have
been situations where food authenticity has featured as a newspaper
headline in various countries. Food legislation covering the
definition, and in some cases composition, of various commodities
has been in place in developed countries for many years and
paradoxically it is the legislative trend away from emphasis on
composition and more on accurate and truthfullabeliing that has
been one driving force for the authenticity issue. Another, and
many would speculate as the more potent, driving force is the move
towards fewer and larger supermarket chains in many countries. Such
trading companies with their images of quality products, buying
power and commercial standing, exercise considerable commercial
power which has been claimed as a significant source of financial
pressure on food prices and food commodity product quality. For
whatever reason, recent food authenticity issues have become news
and consumers, the media and enforcement authorities are showing
more interest than ever before in the subject.
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