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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Authentication (Paperback, Softcover reprint of the original 1st ed. 1996) Loot Price: R4,045
Discovery Miles 40 450
Food Authentication (Paperback, Softcover reprint of the original 1st ed. 1996): Philip R. Ashurst, M.J. Dennis

Food Authentication (Paperback, Softcover reprint of the original 1st ed. 1996)

Philip R. Ashurst, M.J. Dennis

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Loot Price R4,045 Discovery Miles 40 450 | Repayment Terms: R379 pm x 12*

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The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: August 2014
First published: 1996
Authors: Philip R. Ashurst • M.J. Dennis
Dimensions: 235 x 155 x 22mm (L x W x T)
Format: Paperback
Pages: 400
Edition: Softcover reprint of the original 1st ed. 1996
ISBN-13: 978-1-4612-8426-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4612-8426-0
Barcode: 9781461284260

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