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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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The Canning of Fish and Meat (Hardcover) Loot Price: R4,331
Discovery Miles 43 310
Repayment Terms: R406 pm x 12*
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The Canning of Fish and Meat (Hardcover): R.J. Footitt, A.S. Lewis

The Canning of Fish and Meat (Hardcover)

R.J. Footitt, A.S. Lewis

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Loot Price R4,331 Discovery Miles 43 310 | Repayment Terms: R406 pm x 12*

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'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia

General

Imprint: Aspen Publishers Inc.,U.S.
Country of origin: United States
Release date: April 1994
First published: 1999
Authors: R.J. Footitt • A.S. Lewis
Dimensions: 235 x 155 x 19mm (L x W x T)
Format: Hardcover
Pages: 310
ISBN-13: 978-0-8342-1291-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8342-1291-9
Barcode: 9780834212916

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