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Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
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Technology of Dairy Products (Hardcover, 2nd ed. 1997)
Loot Price: R6,149
Discovery Miles 61 490
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Technology of Dairy Products (Hardcover, 2nd ed. 1997)
Expected to ship within 10 - 15 working days
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The first edition of this book rapidly established a reputation for
providing a unique source of highly practical information on dairy
product technology. Coverage is of products in which milk is either
the main component or a less obvious ingredient. This new edition
continues to explain methods of milk product manufacture, the
technology involved, and how other influences affect finished
products. Coverage is expanded to fill some important gaps, and in
addition to three new chapters (microbiology, packaging, editorial
introduction) The other chapters have been revised, enlarged, and
brought up to date, Written for food technologists making dairy
products, the book is also an essential source of reference for the
industries ingredient suppliers and equipment manufacturers, and
those working in academic and research institutions. The
contributors have extensive practical experience of the industry.
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