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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Culinology - The Intersection of Culinary Art and Food Science (Hardcover) Loot Price: R2,337
Discovery Miles 23 370
Repayment Terms: R219 pm x 12*
You Save: R885 (27%)
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Culinology - The Intersection of Culinary Art and Food Science (Hardcover): Research Chefs

Culinology - The Intersection of Culinary Art and Food Science (Hardcover)

Research Chefs

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List price R3,222 Loot Price R2,337 Discovery Miles 23 370 | Repayment Terms: R219 pm x 12* You Save R885 (27%)

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Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: 2018
First published: September 2014
Authors: Research Chefs
Dimensions: 282 x 222 x 21mm (L x W x T)
Format: Hardcover
Pages: 432
ISBN-13: 978-0-470-48134-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Food & Drink > General
LSN: 0-470-48134-X
Barcode: 9780470481349

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