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Engineering Aspects of Thermal Food Processing (Hardcover)
Loot Price: R6,559
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Engineering Aspects of Thermal Food Processing (Hardcover)
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Total price: R6,579
Discovery Miles: 65 790
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Access the Latest Advances in Food Quality Optimization and Safety
Assurance Thermal processing has undergone a remarkable amount of
research throughout the past decade, indicating that the process
not only remains viable, but that it is also expanding around the
world. An organized exploration of new developments in academic and
current food industry practices, Engineering Aspects of Thermal
Food Processing presents groundbreaking advances in the physical
and engineering aspects of thermal food processing, paying
particular attention to modeling, simulation, optimization, online
control, and automation. Divided into Four Cohesive Sections Under
the editorial guidance of a leading thermal processing authority,
the book first covers the fundamentals and new processes in the
thermal processing industry, including new packaging materials like
retortable pouches. The second section moves on to mathematical
modeling and simulation, which also addresses emerging preservation
technology such as ohmic heating. The third section of the book is
devoted to optimization, recognizing that mathematical optimization
is the key ingredient for computing optimal operating policies and
building advanced decision support systems. This section discusses
processes like thermal sterilization, microwave processing, and
in-line aseptic processing as well as an analysis of plant
production productivity. The final section examines online control
and automation describing a practical and efficient strategy for
on-line correction of thermal process deviations during retort
sterilization of canned foods. Concluding with expert analysis and
discussion of the manufacturers' businesses in today's competitive
marketplace, Engineering Aspects of Thermal Food Processing
explores the entire processing line from model
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