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Secondary-Metabolite Biosynthesis and Metabolism (Paperback, Softcover reprint of the original 1st ed. 1992)
Loot Price: R1,566
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Secondary-Metabolite Biosynthesis and Metabolism (Paperback, Softcover reprint of the original 1st ed. 1992)
Series: Environmental Science Research, 44
Expected to ship within 10 - 15 working days
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This book was developed from the proceedings of the American
Chemical Society, Division of Agricultural & Food Chemistry,
subdivision of Natural Products Symposium "Biosynthesis and
Metabolism of Secondary Natural Products" held in Atlanta, Georgia,
April 1991. The objective of the conference was to bring together
people from apparently diverse fields, ranging from biotechnology,
metabolism, mechanistic organic chemistry, enzymology,
fermentation, and biosynthesis, but who share a common interest in
either the biosynthesis or the metabolism of natural products. It
is our intention to help bridge the gap between the fields of
mechanistic bio-organic chemistry and biotechnology. Our thanks go
to Dr. Henry Yokoyama, co-organizer of the symposium, the authors
who so kindly contributed chapters, the conference participants,
and to those who assisted in the peer review process. We also thank
the financial supporters of the symposium: ACS/AGFD, NIH General
Medical Sciences, and the agricultural, pharmaceutical,
biotechnology, and chromatography companies. A full list of the
supporting corporations and institutions is given on the following
page. Pharma-Tech and P.C., Inc. are manufacturers of
instrumentation for high-speed countercurrent chromatography. We
thank the Agricultural Research Service and the U. S. Department of
Agriculture for granting me permission to co-organize the
conference and for us to complete the book. Richard J. Petroski
Susan P. McCormick USDA, ARS, National Center for Agricultural
Utilization Research Peoria, IL 61604 June 10, 1992 vii CONTENTS
ANTIBIOTICS Polyketide Synthetases: Enzyme Complexes and
Multifunctional Proteins Directing the Biosynthesis of Bacterial
Metabolites from Fatty Acids. . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . 3 . . . . . . . . . . .
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