Automatic Control for Food Processing Systems (Hardcover, 2001 ed.)

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Series:	Food Engineering Series
Release date:	February 2001
First published:	2001
Authors:	Rosana G. Moreira
Dimensions:	254 x 178 x 20mm (L x W x T)
Format:	Hardcover
Pages:	334
Edition:	2001 ed.
ISBN-13:	978-0-8342-1781-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8342-1781-3
Barcode:	9780834217812

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