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Cocoa and Coffee Fermentations (Hardcover)
Loot Price: R6,166
Discovery Miles 61 660
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Cocoa and Coffee Fermentations (Hardcover)
Series: Fermented Foods and Beverages Series
Expected to ship within 12 - 17 working days
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Cocoa and coffee beans are some of the most traded agricultural
commodities on international markets. Combined, they provide raw
materials for a global industry valued in excess of $250 billion.
Despite this, few people know that microorganisms and microbial
fermentation play key roles in their production and can have major
impacts on product quality, safety, and value. Cocoa and Coffee
Fermentations explores the scientific principles behind cocoa and
coffee fermentation. The book covers botanical and production
backgrounds, methods of bean fermentation and drying, microbial
ecology and activities of fermentation, the biochemistry of
fermentation, product quality and safety, and waste utilization.
The book aims to optimize cocoa and coffee processing based on
scientific evidence to enhance traditional processing methods that
often give rise to inefficiencies and inconsistencies in product
quality. It also aims to provide a better understanding of the
complex microbial ecology in cocoa and coffee fermentations which
involve interactions between species of yeasts, bacteria, and
filamentous fungi. Cocoa and Coffee Fermentations hopes to inspire
further research linking the microbiology and biochemistry of cocoa
and coffee bean fermentations with the development of better
controlled fermentations, implementation of quality assurance
programs, and ultimately improvement of the sensory attributes of
the final product.
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