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Thermal Processing of Packaged Foods (Hardcover, 3rd ed. 2016)
Loot Price: R4,258
Discovery Miles 42 580
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Thermal Processing of Packaged Foods (Hardcover, 3rd ed. 2016)
Series: Food Engineering Series
Expected to ship within 12 - 17 working days
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Total price: R4,278
Discovery Miles: 42 780
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This new edition discusses the physical and engineering aspects of
the thermal processing of packaged foods and examines the methods
which have been used to establish the time and temperature of
processes suitable to achieve adequate sterilization or
pasteurization of the packaged food. The third edition is totally
renewed and updated, including new concepts and areas that are
relevant for thermal food processing: This edition is formed by 22
chapters-arranged in five parts-that maintain great parts of the
first and second editions The First part includes five chapters
analyzing different topics associated to heat transfer mechanism
during canning process, kinetic of microbial death, sterilization
criteria and safety aspect of thermal processing. The second part,
entitled Thermal Food Process Evaluation Techniques, includes six
chapters and discusses the main process evaluation techniques. The
third part includes six chapters treating subjects related with
pressure in containers, simultaneous sterilization and thermal food
processing equipment. The fourth part includes four chapters
including computational fluid dynamics and multi-objective
optimization. The fifth part, entitled Innovative Thermal Food
Processing, includes a chapter focused on two innovative processes
used for food sterilization such high pressure with thermal
sterilization and ohmic heating. Thermal Processing of Pa ckaged
Foods, Third Edition is intended for a broad audience, from
undergraduate to post graduate students, scientists, engineers and
professionals working for the food industry.
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