Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Functional Food Products and Sustainable Health (Hardcover, 1st ed. 2020)
Loot Price: R4,512
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Functional Food Products and Sustainable Health (Hardcover, 1st ed. 2020)
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There is a growing global awareness of the link between good diet
and health. This fascinating book reviews various functional foods
or nutraceuticals and the bio-active compounds they contain in
order to identify the role of bioactive compounds such as nisin,
micronutrients, and hydrocolloids in the diet in overall human
health. It also provides up-to-date information on functional
elements like antioxidants, dietary fibres, pre & probiotics,
vitamins and mineral-enriched foods in the human diet. Consisting
of fifteen chapters, the book offers a systematic review of the key
factors in the preparation of functional foods from selected
sources, and also describes the processing, preservation and
packaging of a range of functional food products. This book is a
valuable resource for students and researchers working in the field
of food science, food technology, and nutrition, as well as for
industry experts.
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