Probiotic Beverages is an essential reference guide to traditional,
emerging and unique probiotic beverage products throughout
different regions of the world. The book includes in-depth
knowledge by local authors on indigenous and commercially produced
probiotic beverages and related products. Examining current
advancements in probiotic beverages and consumer health
relationships, with a focus on large-scale beverage technology,
sections cover starter cultures, regulatory challenges, genetic
engineering, quality and safety. From practical issues of
developing probiotic beverages, to the marketing of these drinks to
the consumer, the full product lifecycle of a probiotic beverage is
discussed.
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